Palm Oil

Common name

N/A

ID

HD0223

Scientific name of the plant

Elaeis guineensis

Anatomical part for use

N/A

Human use

Weight Control

Summary

Palm oil is an edible vegetable oil derived from the mesocarp (reddish pulp) of the fruit of the oil palms. The oil is used in food manufacturing, in beauty products, and as biofuel. Palm oil accounted for about 33% of global oils produced from oil crops in 2014.The use of palm oil has attracted the concern of environmental groups due to deforestation in the tropics where palms are grown, and has been cited as a factor in social problems due to allegations of human rights violations among growers. An industry group formed in 2004 to create more sustainable and ethical palm oil, through the Roundtable on Sustainable Palm Oil. However, very little palm oil is certified through the organization, and some groups have criticized it as greenwashing.

Evidence Level

Level 0 (No convinced report of liver injury caused by herbal and dietary supplement)

Hepatotoxicity Description

N/A

Relevant Public Information

Wiki
NIH MedlinePlus
Nature Medicines